Pastry Chef de Partie - #39521

Four Seasons

Date: 24/11/2021
City: Ar Rābiyah, Al Asimah
Contract type: Full time
Four Seasons

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us

Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 121 hotels and private residences in major city centers and resort destination in 47 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards

As the leader in branded residences since 1982, Four Seasons currently operate 38 residential properties around the world and 80% of the projects in our pipeline contain a residential component

Main Duties & Responsibilities

  • Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared
  • Control labor and operating expenses through effective organization, purchasing decisions, and inventory control
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Work harmoniously and professionally with co-workers and supervisors
  • Able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient
  • Ensure food quality is up to standards by inspecting and conducting frequent quality checks
  • Inspire and motivate the Team members and conduct any Team building activities
  • Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation
  • Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization

What You Will Bring

The Four Seasons Hotel Kuwait is looking for Pastry Chef de Partie for the Candidates with passion for excellence, expertise in hospitality operations and proven leadership. As the member of the Kitchen, the Chef de Partie works across disciplines to deliver an exceptional experience and provide leadership, ability to priorities and adapt to the changing needs of the operation

The ideal candidate brings forward creativity and innovative ideas. The candidates must have a great cooking, organizational skills, a strong work ethic and people-management

Ideally have a culinary diploma / degree

Minimum of two years’ experience working in a similar position in five star luxury hotels

The benefits offered by Four Seasons Hotel Kuwait:

  • Full board single living accommodation in a high quality, well-resourced accommodation
  • 30 days vacation
  • Paid home leave tickets
  • Quality of employee meals
  • Regular social and sporting events
  • Free transportation to/from work
  • Laundry/dry cleaning for provided uniforms
  • Work shoes provided
  • Full medical coverage

Work Authorization

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

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